Pour the chocolate over the chilled caramel and spread into an even layer with an offset spatula. Allow to cool completely, then chill briefly (I stuck minein the fridge overnight, but you just want to chill enough that it won't melt when you add the warm chocolatein the next step)
Every year during the holidays I serve mine with a citrus glaze and could. ChocolateCaramelShortbread Bars (GF option)The post ChocolateCaramelShortbread Bars (GF option) appeared first on The Heritage Cook™
baking soda. chocolate chips. caramels (unwrapped). chocolate chips. caramels (unwrapped). My grandmother gave me this recipe for ChocolateCaramel Cookie bars about 5 years ago, when, after the first bite of them, I realized that I could not live without making them again. **Don't forget to enter the giveaway for a 51-piece cake decorating kit. 1 tsp baking soda
Pour chocolate over the caramel layer and spread evenly to cover completely. While searching for a recipe for the basic shortbread cookie, I came across these bars
Salted CaramelChocolate Chip Cookies, Baking with Blondie. Top with a little sea salt for good measure (looks like my chocolate chips started getting melty
Chocolate chip cookie dough topped with nuts, shredded apples, caramel candy, candy corn and caramel bites turn these bars into the best caramel dipped apple you’ve ever had
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness. For my first #ChristmasWeek treat, I’ve got something easy and super delicious…these ChocolateShortbread Bars, originally from Mel’s Kitchen Cafe
Vegan Mother Hubbard is not a political blog, but that doesn’t mean I can ignore my feelings. Then I covered them in whiskey caramel, threw on a layer of chocolate, and perfected them with a sprinkle of sea salt
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