Chocolate Caramel Toffee Trifle Ice Cream Cake
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 half gallons
  • 1 bag
  • 8 tablespoons caramel syrup
  • 6 tablespoons caramel topping
  • 6 tablespoons chocolate syrup
  • 10- inch spring form pan
  • 7- inch spring form pan Bake the cake in a
  • in
  • or
  • pan
  • 13 pan
  • 1 cup of
  • 1 cup of ice cream
  • 7 inch pan
  • 1/2 cup of cool whip

Instructions

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