Chocolate Caramel Turkey Legs
Culinary Envy
Culinary Envy
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  • 9 reviews Chocolate Caramel Turkey Legs Save Print Prep time 20 mins Total time 20 mins Author: Susan Recipe type: Dessert Serves: 20 servings Ingredients 40 caramels 20 honey wheat braided pretzel twists 3 oz melted chocolate (I use dipping chocolate) Chopped nuts or sprinkles, if desired Instructions Microwave the unwrapped caramels on high just until softened, only about 10-15 seconds It should only be warm to the touch (be careful). Using your hands, mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate and allow the excess to drip off. Place the leg on waxed paper and let sit until set. Sprinkle on toppings, if desired. Notes Inspired by Taste of Home Chocolate Caramel Turkey Legs.Store in an airtight container for 1-2 weeks 3.4.3177



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