Chocolate caramel turtle cupcakes
Culinary Ginger
Culinary Ginger
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Ingredients

  • 12 cupcakes
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 2 large eggs room temperature
  • Salted caramel sauce (recipe)
  • 3 ounces unsweetened chocolate, melted * (see notes)
  • 2 tablespoons roasted pecan pieces. * (see notes)
  • 3/4 cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon brewed coffee, cold
  • 3 tablespoons heavy cream
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/2 pound semi-sweet chocolate chips or chunks

Instructions

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