Caramel and chocolate used for the topping. Some recipes also use hung yogurt, or curd with the paneer/cream cheese, but we do not like the tartness in the taste afterwards and like the creamy, ice cream like taste that the recipe gives without adding yogurt
However, I did allow it to settle down to be cut into a cake. This nobakecake takes 5 minutes to make but longer to set to be cut into a cake. Butter - 1/2 cupPowdered Sugar - 1 cupCocoa Powder - 1 1/2 tspWalnuts - 1 cup choppedVanilla - 1 tspMarie biscuit - 25 or crumbled cookie, biscuit, cracker - 2 cupsPreparation
anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"
Chocolate Icing. beat in chocolate, hot water and vanilla until smooth and fluffy. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). One 13- x 9-inch (3. 5 L) cake pan. Bake 30 to 35 minutes. Two 8-inch (1. 2 L) or 9-inch (1. 5 L) round cake pans. Bake 20 to 25 minutes. 24 muffin cups for cupcakes. Bake 18 to 20 minutes
I love a good cream cheese frosting and this might be my go-to frosting from now on. At first I was going to fill the cake with caramel, but decided it might be too sweet (plus, sticky-ish) as a filling