Chocolate Cheese Lava Cake
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 250 g of cream cheese
  • 500 ml of
  • 2 medium
  • 2 small
  • 100 g self raising flour
  • 50 g cocoa powder
  • 180 g butter
  • 120 g brown sugar
  • 200 ml evaporated milk
  • 1 tsp vanilla extract
  • 2 eggs
  • 25 minutes
  • 250 g cream cheese at room temperature
  • 200 ml whipping cream
  • 200 g sem
  • 200 ml whipping cream

Instructions

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