3 ounces bittersweet chocolate, coarsely chopped½ stick (4 tablespoons) unsalted butter, cut into pieces2 teaspoons light corn syrupMicrowave all until smooth. Pour over the cheesecake evenly and chill at least 30 mins
I will also add that I had a tiny disaster when I made the chocolate cake. cheesecake, cake, frosting. So I had a slight spill over & all that yummy fluffy, moist chocolate cake had issues coming out of the pan, so I had to resort to a boxed devil's food cake mix I had sitting in my cupboard, thank goodness, and some kind neighbors to take the broken cake off of my hands
Chocolate and Valentine’s Day just seem to go hand in hand…. Although, if you love chocolate like I do, you may find lots of reasons to make these amazingly delicious Chocolate Molten Lava Cakes
Some may say I'm a bit obsessed with desserts. and I'm sure they're right. A few weeks ago I was laying in bed late at night, dreaming up the creation I have for you today
Vegetable Spring rolls are ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party
I put a base of chocolate sponge cake and a layer of ladyfingers and between one layer and the other, I sprinkled with chocolate chili flakes which I think go well with coffee
semi-sweet chocolate. If you love cheesecake, and love Kahlua, then this rich and delicious Kahlua Cheesecake needs to be added to your “must make soon” list
Marbled Cheesecake Brownies (SRC) for Chocolate MondayThe post Marbled Cheesecake Brownies (SRC) for Chocolate Monday appeared first on The Heritage Cook®
Chocolate Chip CheesecakeBites (Adapted from the Dainty Chef’s recipe). Except for these mini chocolate chip cheesecake cookies, which are mind blowing-ly delicious and ridiculously easy to make
Chocolate Peppermint CheesecakeBites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolatecheesecake and bits of crushed candy cane and chocolate swirls on top
Dip cheesecake squares, one at a time, in the melted chocolate. To coat in chocolate. Once frozen, lift cheesecake out of pan and gently peel away foil
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