Add the chocolate chips and continue stirring until completely melted and the sauce is smooth. Spoon cherry pie filling on top of the cheesecake filling, again not allowing it to touch the sides of the pan
Drag a butter knife through the cheesecake filling to swirl some chocolate batter into the cheesecake filling being careful not to let the cheesecake filling touch the side of the pan
sprinkle chopped chocolate over cake. Who doesn’t love a little dark chocolate every now and then. This cake is rich and moist, it is great because it is so simple
Cherry Filled BundtCake with ChocolateCherry Drizzle by Heather at Hezzi D’s Books and Cooks. At first I wanted to do a chocolate and cherrycake, but I already have that cake on here
For the mini bundtcakes. I actually filled the molds to the brim in the tin so that the cakes wouldn’t have a hollow center – that way, I could pour the caramel into the center of the cake as well
Cherry and Chocolate Orange Weetabix Loaf Cake. Good, bad or ugly the flavours were delicious, fruity highlights from the cherries, sweet creamy depth from the chocolate and the wholesome knowledge that this is a no added fat cake that still provides a moist flavourful interior
Place the chocolate chips in a medium bowl. Pour the glaze over the Bundtcake, using a spatula or spoon to push the glaze down the sides and center of the cake
As you can read here, the theme for this month's bundtmania is chocolate. This recipe really is for chocolate lovers and I can say that I have three of them here at home and they went totally mad about this cake as it is really indulgent and moreish
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