Chocolate mocha chiffoncake. They are what make this chiffoncake so fluffy, light and souffle-like. Sift cake flour, baking powder and cocoa powder through a fine sieve and add to egg yolk mixture
I vacuumed, mopped, cleaned the bathroom, did the laundry, cooked and baked this nice chiffoncake. Alternate the two batters into a chiffon pan until all batter is used up
CHOCOLATE HOKKAIDO CHIFFONCUPCAKES. And since I still have leftover whipping cream, I decided to make another batch which is Chocolate flavour upon my boy's request
This is rather my "first post" on making a proper Pandan ChiffonCake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
Before serving cakes, remove parchment collars, and garnish with chocolate curls. It's pretty rich, so if you're a chocolate lover, you'll swoon over it
The chocolatecake is ready but if you want icing here is the next step. So as a big thank you to all of you out there without whom this blog would not have progressed I share with you a cake which I finally seemed to have got it right
Both of us are chocolate lovers so thought why not make a super rich chocolaty cake thus Chocolatecake with Chocolate & Sour cream filling & Chocolate Ganache frosting
Place the chocolate in a heatproof bowl and set it over, but not touching, the simmering water. The long walk to and from class a few times a day in this weather never fails to put me in a bad mood, but luckily a nice warm cake never fails to put me in a great mood
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Flourless chocolatecakes are composed primarily of chocolate, butter and eggs. This dessert that I made for Easter dinner with my parents is a celebration of rich dark chocolate and gooey caramel, as well as the result of a personal achievement for me
Chocolate Tres Leches Cake with Rum-Caramelized BananasChocolate Tres Leches Cake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de Tres Leches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
The cake is made of soft chiffoncake and covered with yema frosting that is not too sweet. In terms of selecting cake, I'm so biased with chocolatecakes
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