Chocolate, Chilli and Cinnamon Fondants with Cardamom Chantilly Cream
chilli and mint
chilli and mint
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Ingredients

  • 180 degrees
  • 15-17 minutes
  • 10-12 minutes
  • 2 tbsp butter
  • 200 g dark cooking chocolate
  • 200 g unsalted butter
  • 200 g caster sugar
  • 4 eggs
  • 4 egg yolks
  • 200 g plain flour
  • 1 tsp chilli flakes
  • 1 tsp cinnamon powder
  • 250 ml double cream
  • 2 tbsp caster sugar
  • 7 cardamom pods
  • 2 tablespoons of melted butter
  • of
  • 10 minutes

Instructions

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