Chocolate Chip Cookie Cheesecake Bars
Rebecca Potten
Rebecca Potten
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Ingredients

  • Ingredients
  • For the Crust
  • 1 3/4 cups honey graham crackers, crushed
  • 5 tablespoons unsalted butter, melted
  • For the Cookie Dough
  • 5 tablespoons unsalted butter, softened
  • 1/3 cup brown sugar, packed
  • 3 tablespoons of granulated sugar
  • 1/4 teaspoon Kosher Salt
  • 2 teaspoons vanilla extract
  • 3/4 cup flour
  • 1 cup of semi-sweet chocolate chips
  • For the Cheesecake Filling
  • 10 oz 1/3 less fat cream cheese
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1 1/2 teaspoons vanilla extract

Instructions

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