Chocolate Chip Cookie Cups with Nutella® Hazelnut Spread
whitneybond.com
whitneybond.com
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Ingredients

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup butter (melted)
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 12 oz mini chocolate chips
  • 1 cup Nutella® hazelnut spread

Instructions

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