butter, softened (add 1/4 teaspoon salt if unsalted)
packed brown sugar
semisweet chocolate chipsIn a large mixing bowl, beat together cream and butter until smooth and creamy. Beat in salt if using, powdered sugar, brown sugar, and vanilla. Add 1 cup chocolate chips. Scrape the mixture onto some plastic wrap and form the mixture into a ball. Refrigerate at least 4 hours or overnight.
a small shallow bowl or plate, add the remaining 1 cup chocolate chips. Unwrap the cheese ball and roll into the chocolate chips until completely covered. Refrigerate until ready to serve. For easier spreading, remove from the refrigerator 30 minutes before serving.
ChocolateChipCookieDough Cupcakesprintable recipe cake. I’ll admit, I’m a sucker for the Chips Ahoy ChewyChocolateChipCookies – as much as I love homemade cookies, these are my favorite store-bought cookie
actually made mint chocolatechipcookies with the peppermint paste first but. Soft chocolate cupcakes made using the super quick all in one method topped with fresh and minty mint chocolatechip coookie dough icing
When I saw this unique chocolatechipcookies recipe that make the cookiedough with coarse demerara sugar and require an overnight rest in the fridge, I know that these cookies are not going to be interestingly good and I'm totally right