Chocolate Chip Cookie Dough Cheesecake with Salted Candied Pecans, Caramel and Toffee
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • Crust
  • 1 cup finely crushed graham crackers
  • 1 cup finely crushed salted candied pecans
  • 1/2 teaspoon Kosher salt
  • 8 tablespoons melted butter
  • 1 ½ cups heavy whipping cream
  • 1 envelope unflavored gelatin
  • 1/2 cup dark brown sugar
  • 1 pound cream cheese, room temperature
  • ½ cup creamy peanut butter
  • 1 tablespoon vanilla bean paste
  • 1 cup semi-sweet chocolate chips
  • ½ cup salted candied pecans, chopped
  • 1 cup salted candied pecans, chopped
  • ¼ cup caramel sauce
  • ¼ cup toffee bits

Instructions

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