Hey, if someone handed me a pretty cupcake that's moist and chocolatey, covered in cream cheese butter cream, and with a little hidden cookie surprise in the bottom of the cupcake, I wouldn't complain
These cupcakes are rich and smooth like velvet melting in your mouth what a delight. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting
Once boiled, pour the cream over the chocolatechips and let sit for a few seconds. Since there's nothing that I could make for the two of them that had too much chocolate, I settled on a combination of dark chocolatecupcakes, filled with a raspberry sauce and topped with white chocolate ganache
I’ve made ChocolateChipCookieDoughCupcakes before but that was simply an eggless cookiedough batter, thinned with milk to spreadable consistency and topped on a yellow cupcake
Chocolate and Valentine’s Day just seem to go hand in hand…. Although, if you love chocolate like I do, you may find lots of reasons to make these amazingly delicious Chocolate Molten Lava Cakes
CHOCOLATE HOKKAIDO CHIFFON CUPCAKES. And since I still have leftover whipping cream, I decided to make another batch which is Chocolate flavour upon my boy's request
Rich Chocolate Frosting. These are perfect cupcakes for celebrating a birthday. Melt together butter and chocolate in a medium-sized, microwave safe bowl
It's pretty rich, so if you're a chocolate lover, you'll swoon over it. Repeat with milk chocolate mousse, piping on top of the bittersweet chocolate mousse
These cupcakes are perfect. Pumpkin CupcakesRecipe from The Cupcake SuiteMakes 1 Dozen1 cup flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 tsp pumpkin pie spice1/2 tsp cinnamon2 eggs1 cup pumpkin puree1/2 cup sugar1/2 cup brown sugar1/2 cup vegetable oilWhisk flour, baking powder, baking soda, salt, and spices together in medium bowl. Brown Sugar Cream Cheese FrostingMakes enough for 12 cupcakes6 ounces cream cheese6 tbs butter, softened1/4 plus 2 tbs brown sugarpinch of salt1 1/4 cup powdered sugar1/2 tsp vanillaBeat cream cheese and butter with electric mixer until smooth and fluffy. Makes enough for 12 cupcakes
actually made mint chocolatechipcookies with the peppermint paste first but. Soft chocolatecupcakes made using the super quick all in one method topped with fresh and minty mint chocolatechip coookie dough icing
I placed each chocolatechip on top of each swirl of CookieDough frosting by hand so the cupcakes would look just like chocolatechipcookies ♥ This cupcake is loaded
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