I mean, the truth is that if all foods were made equal and you were going by taste alone, yeah, you’d obviously still choose the real stuff, but since chocolatechipcookiedoughicecream is on almost every no-no list there is, this is a wonderful alternative
If you don’t like the whole chocolate cupcake idea, shoot for a nice yellow, vanilla cupcake than. I made a homemade cake and homemade cookiedough- you can use my recipes given or any recipe of your choice
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolatechips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Stir in chocolatechips ensuring that no pockets of flour remain. Break your chocolate into large chunks and melt completely while occasionally stirring
Remove from heat and stir in chocolate until it melts. The recipe called for coffee frozen yogurt but Ellen couldn't find any and used coffee flavored icecream
Pulse in chocolatechips. Select IceCream cycle. If your Blendtec doesn’t feature an IceCream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds
This will allow the chocolate to make a nice hard crunchy coating on the outside. Anyone who loves to eat the chocolatechipcookiedough off of the beater raw will love this recipe
![Chocolate Chip Cookie Dough Soft Serve Nice Cream [Raw, Vegan, Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F95%2FC1%2FCgAIN1ggQkWAKTmdAADRaoe2z80013.jpg&w=330&h=270&c=1)
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