Chocolate Chip Cookie Dough Mug Muffin 2.0 (Paleo, DF, Vegan option)
My little jar of spices
My little jar of spices
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Ingredients

  • Ingredients
  • 1/3 cup ground pecan
  • 1/4 cup shredded coconut, ground to a fine meal
  • 1 tbsp almond butter
  • 1 egg (vegan option: replace the egg with
  • 1 tbsp chia seeds + 3 tbsp water and let sit for 3 minutes)
  • 2 tbsp coconut milk
  • 1 tsp honey
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla extract
  • 2. Combine the pecans, shredded coconut and the rest of the ingredients in a bowl
  • 3. Let rest for

Instructions

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