Chocolate Chip Cookie Stuffed Soft Pretzels.
www.halfbakedharvest.com
www.halfbakedharvest.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon honey or brown sugar
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1/2 cup (1 stick) unsalted butter melted
  • 1 1/2 teaspoons kosher salt
  • 4 1/2 cups to 5 all-purpose flour
  • 1 egg, beaten
  • coarse sea salt, for sprinkling
  • 1 cup (2 sticks) salted butter, at room temperature
  • 2/3 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

Comments

Log in or Register to write a comment.