Lay the Ziploc bag flat in the microwave, spreading out the chocolatechips in a single layer. Cut a small tip in the corner of the Ziploc bag, and gently squeeze a layer of chocolate over the cookie
They were labeled “ChocolateChip Cream Cheese Cookies”. I made these without my daughter- if I had included her in the process there would be no chocolatechips to show of
It is because the cookie dough expands when it bakes and then shrinks as it cools, just like cookies do when they bake – they puff and sink into cute little crinkles
While I’m currently obsessed with these Bakery Style ChocolateChipCookies, I used the cookie dough recipe from my childhood that my mom made more times than I can count
I wrote down in my cooking notebook the recipe for these pumpkin chocolatechip oatmeal cookies since August, I was just waiting for the perfect moment to make them, without looking like a desperate person waiting for the pumpkin season to begin
Just think of all those times that you want to have a dessert, but you don’t dare make a whole batch of cookies because you’d eat more than your fair share and regret it afterwards
If that gathering involves food you might want to include these ChocolateChip Pecan Pie Cookie Bars- all the ooey-gooey goodness of pecan pie plus chocolate and a brown sugar crust
"Raisin cookies disguised as chocolatechipcookies are the reason I have trust issues". We were raised to love chocolate, and this is my most favorite chocolatechip cookie in the world
Fold in the chocolatechips (if using). Allow the cookies to cool on a wire rack. Preheat oven to 350°F. Add all of the ingredients to a large bowl and mix using an electric hand mixer until well combined
) The chocolate frosting is optional. For the optional chocolate frosting. Add 1 and 1/4 cups chocolatechips and mix for about 5 seconds until evenly disbursed. Decorate the cooled cookie cake with frosting and remaining 1/4 cup chocolatechips
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