1 ½ cup
Sugar – ¾ cup Oil – ½ cup Curd(yogurt) – 1 cup Chocolate chips – ½ cup Baking powder – 1 ½ tsp Baking soda – ½ tsp Vanilla essence – 1tsp
at 18 degrees. 2. In a mixing bowl, add curd,oil, sugar and vanilla essence. Whisk well till the sugar completely dissolves. 3. Add baking powder and baking soda and give a mix. 4. Now add the flour in two shifts and whisk to mix well without lumps. 5. Finally add flour dusted chocolate chips in the batter. Reserve a tbsp. of choco chips to sprinkle on top of muffins. 6. In a muffin tray,place muffin liners, pour 2 scoops or ¾ level of batter on each cup. 7. Bake in pre-heated oven for 20 to 25 mins. Remove and check in centre using tooth pick. If it comes out clean, the cupcakes are done. 8. Cool the cakes completely in a wire rack and serve.
muffins with the coconut one and making almond and chocolate cookies. Soft chocolatecupcakes made using the super quick all in one method topped with fresh and minty mint chocolatechip coookie dough icing
Serve as it is or with chocolate frosting. Ingredients (Yield - 24 cup cakes) For Vanilla batter1 1/2 cup whole wheat Flour1 1/2 tsp baking Powder1 tsp baking SodaA pinch of salt 3/4 ~ 1 cup sugar3/4 cup milk Powder1 cup milk6 tbsp butter (Room temperature)1 tsp vanilla Extract For cocoa batter1 cup whole wheat Flour1/2 cup unsalted cocoa 1 1/4 tsp baking Powder3/4 tsp baking SodaA pinch of salt 3/4 ~ 1 cup sugar3/4 cup milk Powder1 cup milk6 tbsp butter (Room temperature)Method