Chocolate Chip Muffins | Eggless Cupcakes
Ranjani´s Kitchen
Ranjani´s Kitchen
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Ingredients

  • 10 min
  • 25 min
  • 12 Muffins
  • ¾ cup
  • 1 ½ cup Sugar – ¾ cup Oil – ½ cup Curd(yogurt) – 1 cup Chocolate chips – ½ cup Baking powder – 1 ½ tsp Baking soda – ½ tsp Vanilla essence – 1tsp
  • 10 mins at 18 degrees. 2. In a mixing bowl, add curd,oil, sugar and vanilla essence. Whisk well till the sugar completely dissolves. 3. Add baking powder and baking soda and give a mix. 4. Now add the flour in two shifts and whisk to mix well without lumps. 5. Finally add flour dusted chocolate chips in the batter. Reserve a tbsp. of choco chips to sprinkle on top of muffins. 6. In a muffin tray,place muffin liners, pour 2 scoops or ¾ level of batter on each cup. 7. Bake in pre-heated oven for 20 to 25 mins. Remove and check in centre using tooth pick. If it comes out clean, the cupcakes are done. 8. Cool the cakes completely in a wire rack and serve.

Instructions

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