Chocolate Chip Pancakes
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3/4 cup sweet rice flour
  • 3/4 cup sorghum flour
  • 1/2 cup arrowroot
  • 1/4 cup teff flour
  • 2 teaspoons aluminum free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup coconut milk
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons pear or apple
  • or
  • 1 whole banana
  • 1/4 cup sunflower oil
  • 1/2 teaspoon kosher salt
  • 12 inch
  • 3 large pancakes
  • 4 small
  • 300 degrees
  • 10-15 minutes

Instructions

Comments

Log in or Register to write a comment.