Chocolate Chip Peanut Butter Blondies
Yummy Crumble
Yummy Crumble
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  • 1½ cups packed brown sugar ½ cup room temperature butter 1 cup creamy peanut butter 2 teaspoons vanilla 2 room temperature eggs 1½ cups all purpose unbleached flour 1 teaspoon baking powder 1 bag 12 ounces semisweet chocolate chunks (2 cups) Chocolate Ganache topping 8 ounches chocolate chips 1 cup heavy cream ¼ cup peanut butter Instructions Chocolate Peanut Butter Blondies Preheat your oven to 350 F and prepare a 13 x 9 inch baking dish with foil or parchment paper. In a large bowl with an electric mixer, beat the brown sugar and butter on medium until light and fluffy. Beat in the peanut butter, then the vanilla and eggs until smooth. Stir in the flour and baking powder. Fold in the chocolate chips and spread into the baking dish evenly. Bake for 30-35 minutes until golden brown. Set aside to cool. Chocolate ganache topping In a large heatproof bowl, pour in the chocolate chips. In a medium saucepan, heat the cream on medium until it simmers. Pour over chocolate and let sit for about 5 minutes to soften the chocolate. Whisk until glossy and smooth. Pour over the blondies and place in fridge to set. Drizzle with warm peanut butter and sprinkle with chocolate chips. Notes Adapted from Betty Crocker 3.4.3177



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