Chocolate Chip Peanut Butter Cookies (Vegan and Gluten-Free)
The Leafy Cauldron
The Leafy Cauldron
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 cup granulated sugar
  • 1 teaspoon real vanilla extract
  • 1 cup all-purpose gluten-free flour (Here is the one I use; with brown rice flour – it is less grainy than white rice)
  • 3/4 teaspoon baking soda
  • 2 tablespoons non-dairy milk
  • 1/2 cup semi-sweet chocolate chips (Canadians! I’m sure you know by now that President’s Choice semi-sweet are dairy free and delicious!)



Log in or Register to write a comment.