Why different cookies recipes make different cookiesso different. This year, I'm planning to bake lots to give and not forgetting some for ourselves to eat
Nobody will miss the gluten in these softandchewy gluten-free chocolatechipcookies. My post on My Baking Addiction for ChewyChocolateChipCookies, which was adapted from ChewyChocolateChipCookies on Land O'Lakes
Chocolatechipcookie dough topped with nuts, shredded apples, caramel candy, candy corn and caramel bites turn these bars into the best caramel dipped apple you’ve ever had
You know you’ve done something right when the family fights over who gets the last piece of something you’ve made, like these peanut butter chocolatechip granola bars
But, there is a reason why I normally make chocolatechipcookies from scratch. This would not do, so I scooped the still warm cookies, melted chocolateand all, in to a bowl and mashed them up
They are crunchy on the edges andsoftandchewy in the center. I’ve never actually been to Milk Bar, but have heard about their legendary cereal milk soft serve, compost cookiesand crack pie
I decided to make the crust entirely from Brownie Brittle (andsome sugar and butter because. Ya’ll LOVED the Freezer Pops SO much that I knew I had to give some more tasty, Brownie Brittle Treats
If that gathering involves food you might want to include these ChocolateChip Pecan Pie CookieBars- all the ooey-gooey goodness of pecan pie plus chocolateand a brown sugar crust
There are a ton of great made from scratch puddingand pie crust recipes on the internet and in cookbooks so if only eating foods made totally from scratch is your thing, I’d suggest checking out some of those recipes
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