That humiliating/slightly horrifying moment when you realize that you don’t have a single pumpkinbreadrecipe on your blog…after nearly four freaking years, you guys
Stir in chocolatechips. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Add remaining ingredients, except chocolatechips,mix until just moistened, approximately 1 minute. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice. 1 cup pumpkin, cooked or canned. 2 ripe bananas, mashed. 1 1/2 teaspoons pumpkin pie spice. 1/2 cup semi-sweet chocolatechips, miniature or canned
At one glance, I know that this bananabreadrecipe at Epicurious is going to be forgiving. Among them, I must say that some recipes are pretty unique to me and they are
I used old-fashioned rolled oats for this recipe. BananaBreadChocolateChip Oat Snack Bars. Of course the chocolatechips aren’t completely guilt-free and could be considered optional, but I’m pretty sure I don’t have to tell you where I stand on the “should I add them or not” issue
Extra ripe bananas are best for this recipe. Not much else to say besides the fact that I’ve made this recipe about a dozen times already–a true rarity reserved for only the very yummiest recipes
I do not complain at all, but still… To go beyond the traditional bananabreadrecipes, I have tried a vegan recipe with chocolatechips (always very welcome
ChocolateChipBananaBreadPumpkin BrowniesFrosted Pecan Pie MuffinsCaramel Cheesecake Stuffed Apple BreadApple Pie CupcakesPumpkin Spice Muffins PumpkinChocolateChipBread Course
Recipe Sharing Monday's What'd You do this Weekend. Start with frozen bread dough, add brown sugar, cinnamon, chopped pecans, chocolatechips, banana pudding mix and then
Fold in the chocolatechips. Add the bananas, sour cream and vanilla and mix on low speed to combine. 1 cup mashed very ripe bananas, from 2-3 brown bananas. 1/2 cup semi-sweet chocolatechips
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