Pour into a large bowl and add wheat flour, baking soda, salt, nuts, and chocolatechips. I baked this bananabread in our new oven and even though my Truffles prefer to see that I use white flour, I decided for this recipe with whole wheat, because I was so impressed
Paleo BananaBread with Pecans. How-ev-er, one fateful day, my life changed. These Banana Muffins are whole wheat, butter free and have chocolatechips and chocolate Brownie Brittle crumb topping
This gluten free one with NO fat and sugar added. This wholemeal one with Milo. I can bake this fully-banana-chocolate-chip-loadedbananabread by using one large zip lock bag and one baking tin
Stir in chocolatechips. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Add remaining ingredients, except chocolatechips,mix until just moistened, approximately 1 minute. 2 ripe bananas, mashed. 1/2 cup semi-sweet chocolatechips, miniature or canned
You can replace half of the butter in a recipe with pumpkin puree or replace the vegetable oil in a recipe completely with pumpkin puree to reduce the fat content
Fold in the chocolatechips. Add the bananas, sour cream and vanilla and mix on low speed to combine. 1 cup mashed very ripe bananas, from 2-3 brown bananas. 1/2 cup semi-sweet chocolatechips
just looking at the frozen balls of dough, I could tell these were not going to come close to my Whole Wheat ChocolateChip & Pecan Cookies -- the one dessert I can do well
Whole Wheat Honey. Last week, I shared Dimples Cheese, Cauliflower, and Broccoli Patties… and this week, I’d like to share Nancy’s ChocolateChipBananaBread
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