chocolate chunksPreheat oven to 350°F.
a 10-inch cast iron skillet, melt the butter over low heat. Once the butter is melted, turn off the burner.
in the sugars until well combined. Add the vanilla and egg and beat in until egg is completely incorporated. Stir in the flour, baking soda and salt. Gently fold in 1 cup of the chocolate chunks. Spread the dough evenly to cover the bottom of the skillet. Sprinkle with remaining ½ cup chocolate chunks.
for 20-25 minutes or until cookie just starts to crisp and brown on top.
Then mix in the chocolatechunks. Mix in the melted (and cooled) chocolate. Using a 1 1/2 TBSP cookie scoop , scoop and roll balls of dough. 1 1/2 cups semi sweet chocolate chips, melted and at room temperature. 1 cup chocolatechunks
We think the addition of fresh orange zest with the chocolatechunks makes this recipe a keeper. My husband is always looking for new chocolate recipes for me to prepare and with that thought in mind, he discovered this recipe in the AAA VIA magazine for Idaho
Lastly fold in chocolatechunks, then cover bowl and place in refrigerator to chill for one hour. Sprinkle each round with salt, then bake for 8-10 minutes until the cookies are set at the edges but still un-done in the center