chocolate clementine marble layer cake with marmalade ganache and candied oranges
Belleau Kitchen
Belleau Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 60 degrees
  • for the cake
  • 2 clementines - or roughly the equivalent of 250g
  • 4 large free-range eggs
  • 300 g sugar
  • 300 g butter
  • 200 g flour
  • 100 g ground almonds
  • 1 teaspoon vanilla paste
  • 100 g dark chocolate - melted
  • for the marmalade ganache
  • 200 g dark chocolate
  • 300 ml double cream
  • 3 tablespoons marmalade
  • 3 tablespoons water

Instructions

Comments

Log in or Register to write a comment.