So if you like German ChocolateCake you must give this a try. sweet dark chocolate. Spread the coconut-pecan between each of the layers, and then over top and sides of whole cake
German chocolatecake is something that I have never been that into…except for its icing. The recipe is just a slight variation on the original Baker’s German sweet chocolate bar recipe
Delightful mini layer carrot cakes slathered with a creamy coconut and white chocolatefrosting. Dissolve white chocolatewith butter and milk au bain marie
I adore chocolate, coffee, and tonka together, and this trio paired wonderfully with the coconut. I think it's going to be a keeper, and I can't wait to try it with a white chocolate
Both of us are chocolate lovers so thought why not make a super rich chocolaty cake thus ChocolatecakewithChocolate & Sour cream filling & Chocolate Ganache frosting
Make White Chocolate Cream Cheese Frosting. I love the combination of lemon and blueberry, and the white chocolate and cream cheese complement it perfectly
With a perfectly light and tender cake crumb, this delicious made from scratch chocolatecake is finished with a scrumptious vanilla cream cheese frosting
In a heatproof bowl, place the chocolate chips and the corn syrup. Pour ganache over the top of the cake and, with a cake spatula, smooth the top of the cake and allow ganache to spill over the sides
It is just a simple, elegant, one layer cakewith rich butter and white chocolate icing. Anyway, back to this gorgeous white chocolatecake which I made for my son’s birthday
If you like coconut and pineapple, you will love the Hawaiian Bread, I shared yesterday. AND the Chocolate Peanut Butter Frosting is really the "icing on the cake"
The chocolatecake was spiced by a bit of cinnamon, each layer was slathered with creamy whipped mousse, enveloped in smooth butterscotch frosting, and crusted in a layer of sweet chocolate sprinkles
the chocolatecake has appeared in a number of posts (Baileys peppermint chocolatecake, Black Forest poke cake) and the frosting is the same as the one I used for my lemon snack cake, only with freeze-dried strawberries instead of freeze-dried raspberries
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