Now fold in the shredded coconut and chocolate chips. These cookies are not crunchy at all, they are soft and cakey like in texture because of the coconut milk and bananas
SO WHAT AM I DOING BAKING CHOCOLATE CHIP COOKIES. I could attempt to destroy them, but ultimately it would end up being my undoing because those tiny, innocuous looking chocolate chippers happen to contain a substance that my body reacts to with the same inflammatory response as, say, chugging a liter of antifreeze
These pumpkin cookies are stuffed with coconut cream and covered with white chocolate. Pumpkin Cookies with Coconut Cream and White Chocolate {Whole Wheat, Butter Free + Super Simple}
As a thank you, I decided to bake them some cookies, but unfortunately, my first attempt at these chocolate chip coconut oatmeal cookies produced cookies so hard that the fiancé claimed he nearly cracked a tooth on one
These Coconut Pecan Chocolate Chunk Cookies are guaranteed to be a crowd-pleaser. In a large bowl, stir together flour, baking powder, baking soda, egg replacer powder, salt, coconut, chocolate chunks and pecans
Mix in the chocolate chips, pecans, dried tart cherries, and shredded coconut. About one week after we got home from the hospital, I had a burst of energy and was craving some chocolate chip cookies
Add in your chocolate chips and make sure they’re evenly distributed throughout the cookie dough. Mix the coconut flour, salt, eggs, coconut oil, honey, and vanilla extract together thoroughly with a whisk
While I may be calling these ‘Coconut Flour Chocolate Chip Cookies,’ I’ll be honest that I thought about calling them ‘Break up Cookies’ because this was the third time I made them in the last two weeks
Chocolate Caramel CoconutCookiesIngredients. I spent a good half hour on Pinterest searching for inspiration and finally decided on a chocolatecoconut flavor combination
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