Chocolate Coconut Ice Cream
Mrs. Penguin - A Baking Blog
Mrs. Penguin - A Baking Blog
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Ingredients

  • 2 13.5 oz cans full fat coconut milk 3/4 cup sugar 1/2 cup + 1 Tbsp cocoa powder 1/4 cup light corn syrup
  • 1/2 tsp kosher salt
  • 1/2 tsp vanilla extract

Instructions

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