Chocolate Coconut Macadamia Nut Butter (vegan, gluten-free)
Vegetarian Gastronomy
Vegetarian Gastronomy
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Ingredients

  • 3 in
  • 5 minutes
  • 1 cup
  • 1 tbsp
  • 1 cup dry roasted macadamia nuts
  • 1 cup unsweetened shredded coconut
  • 1/4 cup dark chocolate chips pinch of Himalayan pink salt or any other salt
  • 111 Calories,
  • 10.8 g Fat (4.8g Saturated), 3.3mg Sodium, 4.7g Total Carbs, 1.6g Fiber, 2.4g Sugars, 1.0g Protein

Instructions

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