Then using a small spoon, drizzle the melted chocolate over, and top with the peanuts. But I wanted to play with flavors to make it like a typical American candy, so I thought hmm chocolate and caramel and nuts
No-Bake Chocolate Peanut Butter Cookies {gluten, dairy, and egg-free}. The only tricky part is deciding if you want to make the chocolate version or the blonde version
I am obsessed with sea salt - and I can't stop using it in my chocolatey desserts. Prep a cookie sheet with cooking spray, baking mat, or parchment paper
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
a few different kinds of donuts and as many assorted pastries as he thought he could sneak in the house without my mother, er, voicing an objection to his choice of breakfast food
You can also stir the chocolate chips into the almost cooled mixture if you don't mind them melting and partially combining with the peanut butter mixture
And my own personal not-so-secret ingredient when baking withchocolate is espresso powder. First, there was vanilla cake, then a light and fluffy white cake, and now it's time for chocolate
![Gooey Peanut Butter Chocolate Chip Cookies [Chickpea Cookies - Gluten / Grain Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F72%2FCF%2FCgAIN1gag4iAbp6eAAcA67Lbka4812.jpg&w=330&h=270&c=1)
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