Chocolate-Covered 7-Minute Microwave Caramels
averiecooks.com
averiecooks.com
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Ingredients

  • 1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/2 cup light corn syrup (light in color, not lite)
  • 1/2 cup sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • chocolate for dipping – I used about 4 ounces each of Milk (32%), Dark (54%), and Darker (72%)
  • 1 to 4 tablespoons vegetable shortening, optional but recommended
  • sprinkles (or jimmies, non-pareils, slivered almonds, coarse sea salt, graham cracker crumbs, etc.), optional for sprinkling

Instructions

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