Chocolate-Covered Strawberry Frozen Yogurt Cones
Chelseas messy apron
Chelseas messy apron
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Ingredients

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  • 4 reviews Chocolate-Covered Strawberry Frozen Yogurt Cones Save Print Author: Chelsea Ingredients Sugar Cones Strawberry Frozen Yogurt 4 cups (32 ounces) plain yogurt 1 cup heavy whipping cream 2/3 cup white sugar 1 and 1/2 teaspoon vanilla extract 1 teaspoon lemon juice 1 bag (16 ounces) frozen strawberries Chocolate Shell 3/4 cups chocolate chips (I used dark chocolate) 1/4 Cup Coconut Oil (measured when solid) Instructions In a very large blender, combine all of the frozen yogurt ingredients. Blend until smooth. Pour into your ice cream maker and freeze according to maker's instructions. Once frozen, transfer the mixture into a resealable container and freeze until hard about 4-6 hours Remove and scoop to fill the sugar cones. Refreeze while preparing the chocolate magic shell. (I just placed the cones upright in a cup in the freezer) For the chocolate magic shell, combine the chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second bursts making sure to stir in between the bursts for at least 15 seconds Stir until the chocolate is completely dissolved and set aside to cool. Once the chocolate shell is cool, either dip the cone (or spread the chocolate over the cone) in the magic shell. Wait about 30 seconds for the chocolate shell to harden and then enjoy. 3.2.2708

Instructions

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