Chocolate Cream Cheese Dip/Sauce
enveetukitchen
enveetukitchen
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Ingredients

  • 1/2 cup
  • 42 grams dark chocolate
  • 1/2 cup whipping cream
  • 2 tsp sugar
  • 1/2 tsp vanilla extract
  • The dip when refrigerated for long holds shape well. Since I refrigerated only for 20 minutes, it was more like a sauce.
  • When I served it in the evening for my hubby, it was holding stiff and was more like ice-cream, and my kids licked clean the bowl.

Instructions

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