PUMPKIN PRALINE PIEWITHGRAHAMCRACKER AND CORNFLAKE CRUSTServings. Oh, I've made several pumpkin desserts Slow Cooker Pumpkin and Blueberry Cake, Maple Pumpkin Cheesecake with Pecan Glaze, Easy Pumpkin Crisp, and this Low-Calorie Pumpkin Pie Malted Milkshake, but this is my first ever offical pumpkin pie
Pour into the prepared crust. Whip the cream until peaks form, and fold into cooled chocolate mixture. Next day, crumble/grate chocolate on top, loosen the pie from the springform pan (if using), and chill again, until ready to serve
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.