chewy, chocolate, Christmas, cookies, crinkles, sweets. I made a dozen of giant chocolatecrinkles for my first Christmas together with my husband, and we ate most of them while watching Christmas movies for hours
While I personally don’t drink coffee (except in certain social contexts), I do love coffee-flavored desserts, and these chocolate espresso crinklecookies are one of my favorite cookie recipes
This recipe for Chocolate Christmas CrinkleCookies is a festive twist on a traditional treat. These luxurious cookies perfect when only chocolate will do
Transfer the cookies to a wire rack, and let them cool until they reach room temperature. Once you’re ready to bake the cookies, preheat the oven to 350°F. Then remove the baking sheet from the oven, and let the cookies cool on the baking sheet for 3 minutes
I used to make these cookies all the time without the white chocolate chips, but after tossing in a half-bag of leftover chips, I realized how much of my life had been wasted on non-white-chocolate-chip-red-velvet-cookies
I was browsing the cookie section of my recipe binder with an upcoming bake sale in mind, when I ran across this recipe for chocolatecrinklecookies, I couldn't remember the last time I made them, nor why I hadn't
My dad makes chocolatecrinkles every Christmas… but I feel like I can officially make these myself without any father-copyright infringement because of the whole "caramel stuffing" aspect
No-Bake Chocolate Peanut Butter Cookies {gluten, dairy, and egg-free}. The only tricky part is deciding if you want to make the chocolate version or the blonde version
I’ll admit, I’m a sucker for the Chips Ahoy ChewyChocolate Chip Cookies – as much as I love homemade cookies, these are my favorite store-bought cookie
Wow your guest with super easy Chocolate Chip Lava Cookies. The Chocolate Chip Lava Cookie. The result wasn't very chocolaty or oozy though, so I ended up using a piping bag and filling the cookies with some hot fudge sauce (found that at Walmart, near the ice cream cones and caramel sauce- Smucker's Brand), then plating them
They were labeled “Chocolate Chip Cream Cheese Cookies”. I made these without my daughter- if I had included her in the process there would be no chocolate chips to show of
It is because the cookie dough expands when it bakes and then shrinks as it cools, just like cookies do when they bake – they puff and sink into cute little crinkles
While I’m currently obsessed with these Bakery Style Chocolate Chip Cookies, I used the cookie dough recipe from my childhood that my mom made more times than I can count
Even so, I'm not positive I'll be making them again, since chocolate-covered styrofoam still isn't really my thing any more than wet, quivering meringue is, but for those of you out there who do like meringue cookies, then you will enjoy these
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