Chocolate Croissant Bread Pudding
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 6 large egg yolks
  • 2 cups (473ml) milk
  • 1 cup (237ml) heavy cream
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon*
  • 1/2 teaspoon salt
  • 6 croissants (about 1 pound/454g), cut into 1-inch pieces
  • 4 ounces (113g) dark chocolate, cut into small chunks
  • 6 large egg yolks 2 cups (473ml) milk 1 cup (237ml) heavy cream 1 cup (200g) granulated sugar 1 teaspoon vanilla extract 3/4 teaspoon ground cinnamon* 1/2 teaspoon salt 6 croissants (about 1 pound/454g), cut into 1-inch pieces 4 ounces (113g) dark chocolate, cut into small chunks

Instructions

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