CHOCOLATE CUPCAKE WITH CHOCOLATE FROSTING
Fuss Free Cooking
Fuss Free Cooking
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Ingredients

  • 1 cup
  • 4 tbsp Coco
  • ¾ cup Sugar
  • 1 tsp
  • ½ tsp. Salt
  • 6 tbsp Butter
  • 4 tbsp
  • 1 tsp. vanilla
  • ½ cup Milk
  • 180 degree
  • 12 cupcakes
  • cups or
  • 6 big size
  • 1 ½ cups Icing
  • 6 tbsp Cocoa Powder
  • 6 tbsp Butter
  • 4 tbsp Milk
  • 1 tsp Vanilla

Instructions

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