Chocolate Cupcakes with Cookie Dough Frosting
Southern Kissed
Southern Kissed
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Ingredients

  • 80 Gluten-Free Treats for Breakfast & Dessert by Kelly V. Brozyna to review.
  • 80 treats – must I really point out that they are gluten-free? I fear that people who can have gluten will think that this cookbook is not for them. Let me tell you, though, that there are some good recipes in here. Just because they are gluten-free does not mean that they taste like cardboard.
  • ¾ cup (62g) cocoa powder
  • ⅓ cup (50g) coconut flour, sifted
  • ⅓ cup (29g) chia seed meal
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 5 eggs 1 cup applesauce with no added sugar
  • ¼ cup honey
  • 1 Tbsp vanilla extract
  • ½ tsp liquid vanilla stevia
  • ¼ cup melted coconut oil
  • 1 cup palm shortening
  • ½ cup honey
  • 2 tsp vanilla extract
  • ¼ cup (34g) coconut flour, sifted
  • ¼ cup (34g) almond flour
  • ¼ tsp sea salt
  • Liquid vanilla stevia to taste
  • Yellow India Tree natural food coloring (optional)
  • Finely chopped dark chocolate for sprinkling on top
  • Notes
  • Recipe reprinted from The Paleo Chocolate Lovers’ Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert by Kelly V. Brozyna with permission.
  • I am happy to add this cookbook to my collection of great cookbooks. You can get your own copy of The Paleo Chocolate Lovers’ Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert at your local bookstore or at Amazon.com.
  • What is your favorite chocolate indulgence?

Instructions

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