Chocolate cupcakes with cream cheese frosting
Biochemist's Cookbook
Biochemist's Cookbook
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Ingredients

  • 25 g unsweetened cocoa powder
  • 120 ml boiling hot water
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • pinch of salt
  • 55 g butter or margarine
  • 100 g sugar
  • 30 g butter
  • 100 g cream cheese
  • 65 g icing sugar
  • 1 tsp vanilla sugar
  • 15-20 minutes

Instructions

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