Chocolate Cupcakes with Mocha Buttercream Frosting
Binomial Baker
Binomial Baker
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Ingredients

  • Ingredients:For the Cupcakes
  • 4 tbsp unsalted butter
  • 1/4 cup canola oil
  • 1/2 cup water
  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup plus 2 tbsp cocoa powder
  • 3/4 tsp baking soda
  • 1 egg pinch of salt
  • 1/4 cup creme fraiche
  • 1 tsp vanilla
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  • For the Frosting
  • 1 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 3 tsp espresso powder
  • 3 tsp vanilla

Instructions

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