Chocolate Cupcakes with Peanut Butter Banana Frosting (Gluten Free, Grain Free)
The Organic Dietitian
The Organic Dietitian
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Ingredients

  • 20 min
  • 22 min
  • 42 min
  • 6-9 cup
  • ¾ cup almond or coconut milk
  • ¼ cup nut or seed butter (I used cashew)
  • 2 eggs
  • ¼ cup raw honey or maple syrup
  • ¼ cup cacao powder (or unsweetened cocoa powder)
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Frosting
  • ¼ cup grass fed butter or red palm shortening
  • ¼ cup peanut butter
  • ½ cup mashed ripe banana
  • 1 tablespoon raw honey or maple syrup
  • pinch sea salt

Instructions

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