I loved the chocolate cupcake recipe and you could top it with any icing of your choice. Once cooled, ice withcreamcheese icing or other icing of your choice
With a hand held mixer blend the cream and butterwith the vanilla. I needed to come up with something quick to please my chocoholic husband and decided to make the chocolatecupcakes, the frosting and
You can rest assured that this recipe is tried and true and that I'm not kidding when I say they're the most moist and delicious pumpkin cupcakes in all the land, because it's based one of my all-time most popular recipes
To make the frosting, add the butter, pumpkin, powdered sugar, cinnamon, and milk to a mixing bowl and mix beginning on low, then moving to high as the sugar gets incorporated
I love how well the frosting's gentle creamcheese flavor, along with the light taste of chocolate and it's sweet buttery richness compliments the chocolate cupcake
I usually make myself an ice cream cake since I am have never been a cake lover. In my book these chocolatecupcakeswithpeanutbutter and banana frosting should be a staple at everyone’s birthday…and every special occasion for that matter
Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. In a separate bowl, whisk together the buttermilk, sour cream, and coffee
In a large bowl, cream together butter and sugar until light. ¼ cup butter. The cupcakes are then topped with this unbelievably delicious white chocolatecreamcheesefrosting, that you will love
The creamy, nutty peanutbutter and sweet chocolate are the only flavors you'll taste. With a handheld mixer, beat until light and fluffy (it should resemble a soft whipped cream)
Creamcheesefrostings are simple to make and go with so many things. This one features peanutbutter. Just change the one ingredient and it can be slathered pretty much on anything you want a frosting for
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