Chocolate Cupcakes with Peanut Butter Frosting
Bailey Bakes
Bailey Bakes
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Ingredients

  • Chocolate Cupcakes with Peanut Butter Frosting
  • For the cake
  • This recipe yielded 36 cupcakes
  • 1 stick butter, unsalted and at room temp
  • 2 1/4 cups brown sugar, packed
  • 3 eggs, room temp
  • 1 1/2 tsp vanilla extract
  • 3 oz unsweetened chocolate, melted
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cup sifted cake flour*
  • 1 cup plain, nonfat greek yogurt
  • 1 cup boiling water
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter at room temp
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 2-3 Tbsp milk

Instructions

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