Chocolate Cupcakes with Peppermint Frosting
thepioneerwoman.com-1
thepioneerwoman.com-1
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Ingredients

  • Cake
  • 2 sticks (1 Cup) Salted Butter, Softened
  • 4 Tablespoons (heaping) Cocoa Powder
  • 1 cup Boiling Water
  • 2 cups All-purpose Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk (or Whole Milk Mixed With 2 Tablespoons White Vinegar)
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking Soda
  • FROSTING
  • 5 cups Powdered Sugar, Sifted
  • 40 whole Peppermint Candies, Crushed Very Fine
  • 3 Tablespoons Heavy Cream, More If Needed (use 3-5)

Instructions

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