Chocolate Cupcakes with Peppermint Frosting
The Fig Tree
The Fig Tree
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Ingredients

  • 24 cupcakes
  • ½ cup plus
  • 1 tablespoon
  • 1 tablespoon hot water
  • hot water
  • cups
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 2 sticks plus
  • 1 tablespoon unsalted butter
  • unsalted butter
  • 1 2/3 cups sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • vanilla extract
  • ¾ cup sour cream
  • 2 ½ sticks butter
  • 1 ½ cup
  • 5 cups powdered sugar
  • ½ teaspoon pure peppermint extract

Instructions

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