Chocolate Cupcakes with Vanilla Buttercream Frosting
Sandhya's Kitchen
Sandhya's Kitchen
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Ingredients

  • 200 gm Brown Sugar
  • 200 gm Cocoa Powder 6Tblspn Sunflower Oil 150 ml DOuble Cream 100mll Eggs 2 For Icing:
  • 200 gm Softened Butter 100gm Vanilla Essence 1 Tsp Milk 1 Tsp Pink Color A drop ( optional)

Instructions

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