Chocolate Cupcakes with Whipped Cream Frosting
Shweta in the Kitchen
Shweta in the Kitchen
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Ingredients

  • Dry ingredients
  • 1 1/4 th cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp unsweetened cocoa powder (use good quality)
  • 3/4 th to 1 cup of sugar (depending on how sweet you like. I've used 3/4 cup)
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  • Wet ingredients
  • 1/4 cup of butter chopped into cubes
  • 1/4 cup of oil (vegetable/canola)
  • 2 oz semi sweet baking chocolate roughly chopped
  • 1/4 cup of water
  • 1/2 cup milk
  • 1 tbsp sour cream (optional)
  • 1 egg
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  • For the Whipped Cream Frosting
  • 1 cup heavy whipping cream
  • 1/4 to 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
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  • For making Chocolate Cupcakes
  • Preheat the oven to 350F and line the cupcake pan with liners. Keep aside.

Instructions

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